It quickly spread to an office on the second floor. Firefighters think an electrical issue started the fire at around 2:00 a.m. There had been a fire hours earlier in the 130-year-old Templeton Building in Old Colorado City where his business is located. "I saw a bunch of people gathered around outside, it seemed a little awkward and then I came to open, unlock everything situated and they told me you can't enter the building," he said. The chef and manager or the Sweet Elephant at Vino Colorado Winery usually arrives about an hour before their 9:00 a.m. Only produced during exceptional vintages, it is characterised by rich white stone fruit, a generously oaked texture, and a long creamy finish rounded with flavour of pine nut.COLORADO SPRINGS, Colorado - Luis Gonzalez was caught off guard by what he found when he arrived at work Friday morning. The Destination Chardonnay has been called the 'absolute pinnacle of white winemaking at Journey's End', and for good reason. Nothing stands still at Journey's End: from the experimental use of amphorae to age Chardonnay, to their market-leading Journey's End Foundation that delivers up to 10,000 meals weekly across the cape - their team is always one step ahead. A minimal intervention approach means their wines shine with beautiful fruit flavours, alongside layers of complexity and expression. Situated right in the heart of Stellenbosch, and with one of the cape's most exciting terroirs, Journey's Endhas quickly risen to become a top winery in the region. Plus, the Chardonnay itself is a great bottle and variety. Well, we just love a crisp Chardonnay! We heard the company was great to work with, it's a fantastic brand.
what drew you towards that brand, and why did you want to work with them? Lastly, I see you've got a lovely bottle of Destination Chardonnay from Journey's End over here.
#Quickfire wine full
We do, we've got a full Christmas menu that you can pre-order, and we've also incorporated a few of the dishes on our main menu into that, that customers come and enjoy day to day. Leading into Christmas, do you have any festive menus or activations that you've got set up? We wanted to give them offers so they wouldn't be out of pocket. We've been taking 10-50% off items that we sell, so that customers who are really struggling can still enjoy coming in for that one pint. The highlight for us has been our brewery! It's kept us afloat - we've been delivering beers and drinks to people's houses throughout lockdown when our pub venues couldn't stay open.Īnd what offers have you put in place in your venue to ensure that you're still getting customers through the door? So Piers, it's been a difficult year for many, but what have the highlights been for you? Executive Chef for Big Smoke Brew Co., a young brewery and pub company, to find out what they've been up to this year - and to drop the spotlight on one of their favourite wineries.
#Quickfire wine series
In the first of a series of interviews with customers across the UK, we headed down to Esher in Surrey, to chat with Piers Driver. Businesses across the country have been faced with unprecedented challenges - but many have more than risen to the occasion, adapting ways of working to enable them to continue delivering fantastic food, drinks, and experiences to their customers. This year has changed the landscape of the industry irrevocably.
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